tag:blogger.com,1999:blog-5345180888083748389.post1526280950655113325..comments2024-01-31T04:13:53.216-05:00Comments on Pie Birds, Buttons and Muddy Puddles: Easy Homemade Dinner RollsAndreahttp://www.blogger.com/profile/03811543156206097119noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5345180888083748389.post-68546693115475542072012-04-22T19:44:01.970-04:002012-04-22T19:44:01.970-04:00Made these tonight my husband loved them....thanks...Made these tonight my husband loved them....thanks for sharingKathyhttps://www.blogger.com/profile/01384649974468162083noreply@blogger.comtag:blogger.com,1999:blog-5345180888083748389.post-38835234374626172902011-04-02T21:40:29.557-04:002011-04-02T21:40:29.557-04:00Rebecca, these are a bit more on the dense side of...Rebecca, these are a bit more on the dense side of a roll (they are not a light and airy dinner roll). But they aren't sup. to be heavy.<br /><br />But it could be that you are using too much flour? That could be making them too heavy.<br />King Arthur Flour has a great detailed tutorial on how to properly measure a cup of flour - here is the link:<br />http://www.kingarthurflour.com/recipe/measuring-flour.html<br /><br />I used to just scoop my flour and level and once I took a class at KAF and learned how to properly measure a cup of flour, I realized that I was using too much flour since I wasn't fluffing up the flour and spooning into my measuring cup. <br /><br />The other issue could be that your yeast was not properly activated (it may be old, or it could be that your liquid wasn't warm enough to activate - should be between 105 and 115 degrees F).<br /><br />You can also try using bread flour instead of all purpose.<br /><br />I hope that helps, but please email me if I can explain this in further detail. Try them again, and hopefully you will have a better result.Andreahttps://www.blogger.com/profile/03811543156206097119noreply@blogger.comtag:blogger.com,1999:blog-5345180888083748389.post-5599098497198515522011-04-02T21:16:42.546-04:002011-04-02T21:16:42.546-04:00I made these tonight with dinner. They were a lit...I made these tonight with dinner. They were a little dense. I am not much of a bread maker. I can make awesome banana bread, but that's all when it comes to bread. Any suggetions on how to make the rolls less dense?Rebeccahttps://www.blogger.com/profile/18266266507354449686noreply@blogger.comtag:blogger.com,1999:blog-5345180888083748389.post-63366672896277518992010-10-19T21:48:39.341-04:002010-10-19T21:48:39.341-04:00Love the fact that it's only 45 minutes rising...Love the fact that it's only 45 minutes rising time. They look great in the cast iron too.Unknownhttps://www.blogger.com/profile/02902023774772961792noreply@blogger.comtag:blogger.com,1999:blog-5345180888083748389.post-6638206936758645652010-10-19T13:01:35.569-04:002010-10-19T13:01:35.569-04:00I want to try these too! I made your carrot cake c...I want to try these too! I made your carrot cake cookies, & they were great. Thanks for sharing your recipes & great photography! =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5345180888083748389.post-80379134225060728592010-10-19T08:42:57.846-04:002010-10-19T08:42:57.846-04:00These look really yummy! You forgot the Leland &qu...These look really yummy! You forgot the Leland "easy dinner roll" recipe ... crescent rolls (ha ha).Anonymousnoreply@blogger.com