tag:blogger.com,1999:blog-5345180888083748389.post5807666959818314736..comments2024-01-31T04:13:53.216-05:00Comments on Pie Birds, Buttons and Muddy Puddles: Homemade Chinese - Beef & BroccoliAndreahttp://www.blogger.com/profile/03811543156206097119noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5345180888083748389.post-52213433251904534572011-02-06T11:32:19.736-05:002011-02-06T11:32:19.736-05:00Oh you are a girl after my own heart! I make stir-...Oh you are a girl after my own heart! I make stir-fry all the time but I go to Panda Express when I want Broccoli Beef because I don't know how to make it. That was slightly embarrassing to write. I'm excited to try this recipe, and great tip on slicing the meat in half before slicing for bite-sized pieces. I hadn't thought to try that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5345180888083748389.post-20326145680329355482011-01-14T17:08:29.199-05:002011-01-14T17:08:29.199-05:00My husband has been asking me to make a chinese be...My husband has been asking me to make a chinese beef and broccoli dish for a while, but I had a hard time finding a good one. This recipe sounds really good! I'm hoping to make it next week!Jenhttps://www.blogger.com/profile/10043288434280221380noreply@blogger.com