tag:blogger.com,1999:blog-5345180888083748389.post6697757737103442465..comments2024-01-31T04:13:53.216-05:00Comments on Pie Birds, Buttons and Muddy Puddles: Sriracha Glazed Chicken WingsAndreahttp://www.blogger.com/profile/03811543156206097119noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5345180888083748389.post-700627767631474352011-04-11T03:47:44.042-04:002011-04-11T03:47:44.042-04:00I am letting them marinate overnight but first I m...I am letting them marinate overnight but first I made the sauce the way you instructed and it was, amazing. Also, just as a side note, since you said your five your old ate them just fine I decided to add some jalopenos, red chili peppers, green chili peppers, yellow chili peppers, extra rooster sauce (sriracha) and topped it all off with some habaneros, seeds and all, and the sauce was just as amazibg but with some real "kick". Great recipe even sans-peppers.Dan Leehttps://www.blogger.com/profile/09675249686805007889noreply@blogger.comtag:blogger.com,1999:blog-5345180888083748389.post-28499784267214202622011-03-10T10:21:49.190-05:002011-03-10T10:21:49.190-05:00I've seen that stuff and been curious about it...I've seen that stuff and been curious about it but never knew how to use it in a recipe. I will be trying this recipe soon!Lissahttps://www.blogger.com/profile/00125320545179820894noreply@blogger.com