tag:blogger.com,1999:blog-5345180888083748389.post7904829543653388373..comments2024-01-31T04:13:53.216-05:00Comments on Pie Birds, Buttons and Muddy Puddles: Homemade Chinese - Baked Egg RollsAndreahttp://www.blogger.com/profile/03811543156206097119noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5345180888083748389.post-20430386373485785232012-03-18T23:06:22.316-04:002012-03-18T23:06:22.316-04:00These look so good! I love egg rolls but I don'...These look so good! I love egg rolls but I don't like the fried part. I'm going to try this. I wonder if brushing the outside with a little bit of oil would be better than cooking spray? Thanks for the recipe.Kristi Casehttps://www.blogger.com/profile/05263483627810862850noreply@blogger.com