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Keto Sausage Balls

Sausage balls are one of my go-to appetizers! I’ve made them at least half a dozen times over the holiday season, brought them to parties and church events, and made them for football game snacks or even as a make-ahead breakfast. This recipe is made with almond flour, and is actually a keto recipe and gluten-free, but you can substitute the flour if you like! Sausage Balls Recipe from Keto Size Me Ingredients: 1 pound of sausage (breakfast, Italian, whatever you like!) 1 egg 1 cup almond flour 2 cups grated cheddar cheese 1/2 cup of parmesan cheese 2 teaspoons baking powder pinch of salt Directions: Preheat oven to 375 degrees. Combine all ingredients in a mixing bowl.  You can do this by hand or use a mixer! The mixer makes it much easier. Line a baking sheet with parchment paper and scoop your mixture using a cookie scoop into small balls.  You can do this by hand if you don't have a cookie scoop. Line them up in rows. Bake for 22-25 minutes, until they are browned and

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