Cranberry Orange Bread
Cranberry Orange Bread is one of my favorite things to make and enjoy as a special treat around the holidays. My son, Jack, loves this tart and citrus flavored bread! I leave out the nuts (personal preference) and chop the cranberries into small bits to decrease the tartness of the cranberries. The result is a moist delicious bread that goes heavenly with coffee on a winter morning.Cranberry Orange Bread Recipe from Sweet Pea's Kitchen
Ingredients: 1 Tablespoon grated zest from 1 large orange 1/3 cup freshly squeezed orange juice 2/3 cup buttermilk 6 Tablespoons unsalted butter, melted and cooled slightly 1 large egg, beaten lightly 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 1/2 cups cranberries (6 ounces), chopped coarsely
Directions:
Preheat the oven to 375 degrees F. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess.Melt the better in a small bowl and set aside.Zest the ora…
Ingredients: 1 Tablespoon grated zest from 1 large orange 1/3 cup freshly squeezed orange juice 2/3 cup buttermilk 6 Tablespoons unsalted butter, melted and cooled slightly 1 large egg, beaten lightly 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 1/2 cups cranberries (6 ounces), chopped coarsely
Directions:
Preheat the oven to 375 degrees F. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess.Melt the better in a small bowl and set aside.Zest the ora…
