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Confetti Cookies

I don't bake nearly as often as I used to when the kids were small and I only worked part time.  Life gets busy and I really miss the enjoyment of being in my kitchen often, trying several new recipes a week.  My kids and their cousins had an awesome afternoon playing outside in the snow, enjoying the sun and warmer temperatures yesterday, so I took advantage of the quietness and tried a new cookie recipe.  These Confetti Cookies are beautiful with their rainbow sprinkles and fairly easy to make.  I saw them originally on Smitten Kitchen , one of my favorite food blogs, and then my friend Jillian brought them to my house for bookclub and they were delicious. Confetti Cookies recipe from Smitten Kitchen Ingredients: 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/4 cup (2 ounces or 1/4 of an 8 ounce brick) cream cheese, softened 1 1/4 cup sugar 1 large egg 2 teaspoo

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