Healthy Morning Muffins and Bedhead
non-stick cooking spray
1 1/4 cups all purpose flour, or you can use white whole wheat flour
1/2 cup dark brown sugar, packed
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 teaspoon course salt
1 cup old fashioned oats
1/2 cup raisins
3 tablespoons olive oil
1 large egg
1/3 cup milk
4 medium carrots, shredded
1 medium ripe banana, mashed
Preheat oven to 400 degrees.
Coat a 12 cup muffin tin pan with cooking spray.
In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps. Stir in oat and raisins. Add oil, egg, milk, carrots, and banana, and stir until blended.
Fill each muffin cup with 1/4 cup batter. Bake until a toothpick inserted comes out clean, 23-25 minutes. Serve warm or at room temperature. (To store, keep in an airtight container, up to 3 days.)
Recipe featured in the January/February 2010 issue of Everyday Food.
Love the bed head!!
ReplyDeletelove your blogs! They always make me hungry :)
ReplyDeletelove the bedhead and yes, your parents are way nicer than the Barones on Everyone Loves Raymond!!