Chimichurri Sauce
Here is the recipe I came up with and served it over steak. My son Jack loved it because it was green and my husband loved it because of the bold flavors. It is a great way to bring a typical meal to a new level. And it was great to use freshly grown parsley from my herb garden!
Chimichurri Sauce
Ingredients:
1 1/2 cups of fresh Italian flat leaf parsley
1/2 cup of extra virgin olive oil
1/3 cup of rice wine vinegar
1 tbsp of freshly squeezed lemon juice
1-2 cloves of fresh garlic
1/2 teaspoon of crushed red pepper flakes
1/4 teaspoon of cumin
salt & pepper to taste
Directions:
In a food processor, or blender, chop the garlic. Add the remaining ingredients and blend until smooth, about two minutes. Add a generous pinch of coarse salt and then freshly ground black pepper to taste.
Serve with bread or spooned over chicken or steak.
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