Lemon Sage Marinade
4 cloves of garlic, peeled
1/2 cup roughly chopped fresh sage
1/4 cup roughly chopped fresh parsley
zest and juice of two lemons
1/2 cup extra virgin olive oil
1 tsp coarse salt
1/2 tsp freshly ground black pepper
Using a mini food processor or a blender mince the garlic. Then add the remaining ingredients and pulse until smooth.
It should look like this. Now cut your chicken into small chunks and place in a ziplock bag.
Wash your veggies for your kebabs. Traditionally I do not marinade veggies for kebabs, just the meat, but I had plenty of marinade so I decided to split it between the zucchini and the chicken.
Cut your zucchini into small chunks or rounds and place those in a separate ziplock bag. You never want to marinade raw meet with veggies - leave them separate!
Divide the marinade between the two bags and put into the fridge for about 1-2 hours. I put mine on a plate just in case the bag leaks.