3/4 cup of peeled and finely diced Macintosh apple (about 1 medium apple)
1/8 cup of finely chopped onion
1/2 cup apple cider vinegar
1/2 cup granulated sugar
1/2 tsp ground mustard
1/2 tsp coarse salt
1/2 cup canola oil
Combine all ingredients in a blender or food processor and blend until smooth.
Keep pulsing until all apple and onion is pureed and no small bits remain. This will take 1-2 minutes. Store in a jar in the fridge until ready to use. Yield: 1 1/2 cups
Spinach Fall Salad
1 cup mixed greens
3-4 cups fresh spinach, roughly chopped
1/2 cup candied pecans (brown pecans in small pan with 1 tbsp each butter and sugar)
1 small apple thinly sliced
2 ounces sharp white cheddar cheese, cut into small chunks
Combine ingredients and dress generously with apple vinaigrette. Serve immediately. Enjoy!
Don't you just love Fall?