Homemade Cinnamon Ice Cream...and Apple Crisp!
Cinnamon Ice Cream
adapted from Cuisinart
1 cup whole milk, well chilled
3/4 cup granulated sugar
2 cups heavy cream, well chilled
1 -2 teaspoons pure vanilla extract, to taste
1 teaspoon of ground cinnamon, to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk and sugar until the sugar is dissolved, about 1-2 minutes on low speed. Stir in the heavy cream, then the vanilla and cinnamon to taste. Get your ice cream maker ready (insert bowl from freezer) and turn it on. Pour the mixture into the freezer bowl while it is on and let it run until thickened, about 20-22 minutes. The ice cream will have a soft, cream texture. Go ahead and taste it and see how wonderful it is. Transfer to an airtight container and place in freezer for about four hours. Remove from the freezer about 10 minutes before serving.
6 cups of sliced apples (McIntosh, Cortland, Macoun or your favorite variety will work)
1 tsp cinnamon
1 Tbsp water
1 tsp lemon juice
1 cup rolled oats
3/4 cup flour
3/4 cup packed brown sugar
1/2 cup (1 stick) softened butter
Preheat oven to 375 degrees. Peel and slice apples and place in an ungreased 8x8 (or 9x9) baking dish. Sprinkle the cinnamon, water and lemon juice over the apples and gently mix. In a separate bowl combine oats, flour and brown sugar. Cut butter into mixture with a fork or pastry blender. Sprinkle the mixture over the apples and bake for 25-30 minutes or until top is browned and bubbling.
This recipe is easily doubled - just bake in a 9 by 13 pan instead.
Amazing crisp and amazing icecream! We loved it :)
ReplyDeleteI'm cracking up about the ice cream maker! You literally made me laugh out loud but have convinced me to go out and buy heavy cream so I can make this! We're having a yardsale on Sat. w/family and our tennant so I made apple crisp for everyone. You've twisted my arm...I'm making the ice cream to go with it!
ReplyDeleteThe icecream is in the freezer as I type this!!! :) Taste test was a-MAzing!! Thanks!
ReplyDelete