In my last post, I shared my thoughts and methods for menu planning. As part of my menu planning, I have a wipe-off weekly menu board hanging in my kitchen. This board helps keep me accountable. My husband and my son Jack (who just started reading!) enjoy knowing what's for dinner. I saw this post by Little Birdie Secrets and decided to make one. Unfortunately, I still haven't been able to figure out how to cut vinyl on my Silhouette machine (one of my new year's resolutions). For now, I just wrote the days of the week on with a dry erase marker. The great part is that I can switch the background out anytime - the frame is 12x12, which is the same size of standard scrapping paper. I got the frame at Joann's for less than $5 and had a stash of scrapbooking paper at home to choose from.