Caramel Popcorn Pretzel Bars

During one of our many snowstorms in January I made these caramel popcorn and pretzel bars. I am a sucker for caramel anything (caramel apples, caramel popcorn, salted caramel candies....). If it has caramel in it, then I am SURE I like it. My dad also loves caramel. These bars were a definite must-try when I saw the recipe in Everyday Food. And they were just as good as I had hoped.
The boys and I delivered a couple to my mom and dad, snow storm and all. We geared up and trudged through the snow and enjoyed sharing these special treats.
recipe from Everyday Food, October 2010
Ingredients:
Nonstick cooking spray
12 cups plain popped popcorn (from 1/2 cup kernels)
4 cups coarsely chopped small salted pretzels (7.5 ounces)
2 cups sugar
2/3 cup heavy cream
2 cups miniature marshmallows
Directions:
12 cups plain popped popcorn (from 1/2 cup kernels)
4 cups coarsely chopped small salted pretzels (7.5 ounces)
2 cups sugar
2/3 cup heavy cream
2 cups miniature marshmallows
Directions:
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