Asian Barbecue Chicken
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Asian Barbecue Chicken
Recipe from Our Best Bites
Ingredients:
1/4 cup brown sugar
1/4 cup soy sauce
2 Tablespoons fresh lime juice
1/4 teaspoon red pepper flakes
1/4 teaspoon curry powder
3 cloves garlic, minced
1 teaspoon freshly grated ginger
8 boneless skinless chicken thighs
Directions:
Mix all the ingredients, except the chicken in a bowl.
When you are ready to cook, heat grill over medium high heat. I love to use PAM non-stick GRILLING spray. Oil the grill with the special grill nonstick spray, or you can use a kitchen towel with canola oil poured on it and wipe the surface of the grill. Discard the marinade and grill the chicken thighs for about 5 to 6 minutes on each side, until chicken is cooked through.
Enjoy, and don't forget to enter the King Arthur Flour giveaway here!
Oh yum that sounds delish! I don't typically buy chicken thighs, but I'm not afraid of them. I might even try this one this week while we are on vacation. Thanks!
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