recipe adapted from Six Sisters' Stuff
1 package flour tortillas (any size)
about 2-3 tablespoons canola or vegetable oil
2 cans (14.5 oz each) peeled whole tomatoes, drained (or one 28 oz can)
1 small (4 oz) can diced green chilies
1 fresh jalapeno (you can remove the seeds if you don't want too much heat)
1/2 yellow onion, chunked
1 clove fresh garlic
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon sugar
juice of half a lime
Preheat oven to 350 degrees.
Cut the quarters in halves, to make eighths.
To make the salsa you will need a food processor or blender.
Add the onion, garlic and fresh jalapeno (if using) to the food processor and pulse until minced.