Superbowl Pick - Jalapeno Poppers
8 oz cream cheese, softened at room temp
1 cup (4 oz.) shredded sharp cheddar cheese
1 cup (4 oz.) shredded Monterey Jack or Colby Jack
6 bacon strips, cooked and crumbled
1/4 tsp. salt
1/4 tsp. chili powder
1/4 tsp. garlic powder
1 pound fresh jalapenos (12-14), halved lengthwise and seeded
1/2 cup dry bread crumbs (regular, seasoned, panko - whatever you have)
sour cream or ranch dressing to dip
Don't those look good?
Some of the filling might spill over the sides during the cooking time but don't worry, it will still taste delicious.
Serve with sour cream or ranch dressing or your condiment of choice.