4 medium fresh artichokes
2 - 3 cups Italian style breadcrumbs
1/2 cup grated pecorino romano, or parmesan cheese
1 tablespoon dried parsley
1 teaspoon garlic salt or 1 clove fresh minced garlic
1/2 teaspoon fresh ground black pepper
1/3 to 1/2 cup extra virgin olive oilDirections:
From generation to generation, this recipe is a classic and continues to be a pleaser for all. Enjoy.