The Crafting Chicks did a great post on how to make these so I followed their step by step directions (leaving out a couple things to simplify). It seems that Angry Birds are for all ages so these cupcakes are perfect for your next party or just for fun. I used my go-to cake recipe Wacky Cake for these chocolate cupcakes. I love this recipe because it is delicious, and egg and nut free so I don't have worry about my food allergy son being left out.
recipe submitted by Sharon Gerstman on allrecipes. com. Here it is:
1 cup butter, softened at room temperature (do not soften in the microwave!)
1 teaspoon good quality pure vanilla extract
4 cups confectioners' sugar, sifted
2 Tablespoons milk
Using an electric stand mixer or an electric hand mixer, blend together the butter and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Add the milk, one tablespoon at a time, and continue mixing until light and fluffy.