Rolo Cake Mix Bars
recipe from Cookies & Cups
1 box (18.25 oz) yellow cake mix, dry
5 oz evaporated milk
1/4 cup butter, melted
40 Rolo Candies, unwrapped and cut in half
Preheat oven to 350° and spray a 9 by 13 glass baking dish with non-stick cooking spray.
In a stand mixer (or in a mixing bowl with a electric hand mixer), beat cake mix, evaporated milk and butter until combined.
Mixture will be thick and sticky.
Divide batter in half .
Press one half into the bottom of the pan.
Bake until just set, approximately 8-9 minutes.
Remove from oven and place Rolo candies, caramel-side down on top.
Using the two spoon method, drop remaining batter on top of Rolos in small teaspoon size amounts.
Bake for 20-24 minutes longer until top begins to golden.
Cut into small squares.