recipe found here). This recipe is courtesy of our favorite Pioneer Woman, who knows comfort food best.
Crispy Chicken Strips
recipe from Pioneer Woman
1 pound boneless chicken tenders (or chicken beasts cut into strips)
1-1/2 cups all purpose flour
2 to 3 teaspoons Lawry's seasoning salt
canola or vegetable oil, for frying
Season your chicken tenders with some salt and pepper.
When you are ready to cook your chicken heat a large cast iron skillet over medium high heat. Pour enough canola or vegetable oil in the pan to come up the side about 1 inch. You aren't going to deep fry but you need enough oil to cook the chicken.
tasty buttermilk ranch dressing.