"Whatever Happened to Sunday Dinner?"
Chicken or Veal Saltimbocca
recipe from Lisa Caponigri
4 boneless chicken breast halves, cut into cutlets - giving you about 8 pieces total
8 pieces of prosciutto
8 sage leaves
4 tbsp butter
1/2 cup all purpose flour, seasoned with salt and pepper
1/2 to 3/4 cup of white wine or chicken broth
Prepare the chicken.
the method shown in this post.
Did you know that Saltimbocca means "jumps in mouth?" This tasty dish certainly will!