makes 4 sandwiches
1 onion, peeled and sliced thin
1 bell pepper, seeded and sliced thin
1 cup mushrooms, sliced thin
1 Tbsp olive oil
1 1/2 to 2 cups leftover cooked steak, sliced thin
1-2 Tbsp Worcestershire sauce
your favorite rolls, lightly toasted
A1 sauce, for serving
Heat a large skillet or cast iron pan over medium heat. Add olive oil and saute onion, peppers and mushrooms for about five minutes. You want the veggies to be soft, but still vibrant in color. Add the steak and Worcestershire sauce and cook for one to two minutes, until steak is warmed through. Remove pan from heat and assemble sandwiches on toasted rolls. I like to add a dash of A1 sauce over the top of the steak/veggies.
These are soooo good. I love the way the steak soaks up the flavor from the Worcestershire sauce. Steak Sandwiches are a great way to use up leftover steak, and a good excuse to cook a little extra steak, too :) Some people are afraid of cooking steak because they don't want to ruin it. Here are some tips for cooking steak that I learned from my mom: buy a good cut of meat, like sirloin (you can't ruin a good cut of meat, even if you over cook, it it will still be tender), leave the steak on the counter for about 20 minutes before cooking, and after cooking let it rest for about 5 minutes before you slice it. Pioneer Woman has a great tutorial on cooking steak here.