recipe from Closet Cooking
1 (8 ounce) package cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated
1 (4 ounce) can sliced jalapenos (pickled)
1/4 cup panko bread crumbs
1/4 cup parmesan cheese, grated
Preheat oven to 350 degrees.
I couldn't find a small 4 oz can of jalapenos, so I bought a large 12 oz jar and just used 1/3 of the jar.
Coarsely chop the jalapenos.
Mix the cream cheese, mayonnaise, cheddar cheese, parmesan cheese and jalapenos in a bowl.
Spray your baking dish (small shallow dish) with nonstick spray.
Pour the mixture into a baking dish.
In another small bowl, mix the panko bread crumbs and parmesan cheese.
Sprinkle over the dip.
Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.